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Raw
Bar
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Littlenecks, oysters and cherrystones served over cracked ice with
lemon wedges, tangy cocktail sauce, horseradish and Tabasco
sauce are displayed in an elegant nautical motif.
$6.75 per person
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Shrimp Cocktail
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Chilled
Jumbo Shrimp serves as a passed hors d'ouevre during the cocktail
hour or as a plated course during your meal.
$3.75
per person
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Award Winning Clam Chowder
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Our
famous "Award Winning" clam chowder can be served at a station
or as a plated course during your meal.
$3.75
per person
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Additional Courses
|
| Sorbet with Berries and Mint |
$3.75
|
| Antipasto Salad |
3.72
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| Chef's Soup du Jour |
3.50
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| Lobster Bisque |
4.25
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| Bloody Mary Soup |
3.75
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Fettucini
Alfredo
|
3.75
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Fusilli
with Marinara
|
3.25
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Fresh
Fruit Fondu Display
|
2.75
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All
above prices are per person
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Sundae Bar
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Fun for all. Indulge in chocolate,
vanilla and chocolate chip ice cream with a table full of sweet
accompaniments. Your guests will enjoy a post party at your event
when they create their own decadent chilled dessert
$4.25 per person
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Viennese Dessert Table
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Assorted fresh pastries, classic tortes,
jumbo chocolate dipped strawberries and fresh fruit
tarts are among the favorites at this sweet ending. Rich brewed
regular and decaffeinated coffee finish off these unique desserts.
$8.25 per person
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Available Bar Service
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| Champagne Toast |
$3.00
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| Wine Toast |
3.75 - 5.50
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| Wine on Table |
(List Available)
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| Mamosa (glass) |
3.75
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| Sangria (glass) |
3.75
|
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All
above prices are per person
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All Plymouth Bay Catering affairs subject to
a 5% MA State Meals Tax and
18% Administrative Fee. Prices based on 50 person minimum. Off premise
prices may vary.
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