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Social
Hour
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An
elaborately garnished island buffet with assorted fresh fruits,
crudités & dips, imported and domestic cheeses,
crackers and breadsticks
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Hors
d'oeuvres
(Choose three)
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Stuffed
Mushroom Caps
Steak
au Poive Bites
Buffalo
Shrimp
Beef Terriyaki Skews
Scallop
Wraps
Melon
Wrapped Prosciutto
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Cajun
Chicken Bites
Lemon
Pepper Swordfish
Boneless
Spareribs
Shrimp Scampi
Sesame
Chicken Tenders
Mini
Maryland Crab Cakes
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Salad
(Choose one)
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Garden
Salad Fresh Fruit Plate
Caesar Salad
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Entrées
(All prices are per person)
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| Baked
Stuffed Chicken Supreme w/Herbal Bread Stuffing |
$37.00
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| Chicken
Cordon Blue |
$38.00
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| Cashew
Crusted Chicken |
$38.00
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| Chicken
Saltimbuca |
$39.00
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| Chicken
Picata |
$37.00
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| Chicken
Prosciutto Roulade |
$38.00
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| Chicken
Oscar Topped w/Crabmeat, Asparagus & Hollandaise |
$41.00
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| Baked
Scrod Provencal |
$38.00
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| Baked
Stuffed Shrimp w/Crabmeat Stuffing |
$39.00
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| Grilled
Swordfish w/Lemon Butter |
$40.00
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| Steak,
Half Top Sirloin w/Bordelaise Sauce |
$37.00
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| Roast
Sirloin w/Bordelaise Sauce |
$39.00
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| Roast
Pork Loin Roulade |
$39.00
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| Roast
Tenderloin of Beef w/Shitaki Mushroom Demi-Glaze |
$43.00
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| Prime
Rib Au Jus |
$39.00
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| Surf
& Turf - Sliced Tenderloin w/Baked Stuffed Shrimp |
$42.00
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| Seafood
en Papillote |
$39.00
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| Almond
Crusted Salmon |
$39.00
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Vegetable
(Choose one)
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Medley
of Seasonally Fresh Vegetables
Honey Glazed Carrots
Green Beans w/Almond Butter Sauce
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Starch
(Choose one)
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Rice
Pilaf Wild Grain Rice Red
Bliss Potato Garlic Mashed Potato
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All Events include assorted rolls, coffee, tea and
appropriate dessert
Quoted prices include: All rentals of tables, chairs,
silverware, plates,
water glass, toasting glass, linens, and table skirts
All Plymouth Bay Catering affairs subject to
a 5% MA State Meals Tax and
18% Administrative Fee. Prices based on 50 person minimum. Off premise
prices may vary.
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